White chicken Karahi
This White Chicken Karahi is a creamy Pakistani karahi recipe made with tender, seasoned chicken in a creamy, spicy sauce for a simple curry that's great any night of the week!
Ingredients
- 1 piece Chicken breast cut into small cubes
- 1 tbsp Ginger garlic paste
- ½-1 tsp Turmeric powder
- 2 tbsp Cooking Oil neutral
- 2 tbsp Yogurt
- 1 tsp Black pepper
- 1 tbsp Kasuri methi (dried fenugreek leaves)
- 1 tsp Crushed red pepper flakes
- 2-3 tbsp Cream or sour cream
- Salt to taste
- 2-4 Green chilli chopped, to taste
- Coriander/Cilantro leaves for garnish
Instructions
- In a pot, on low heat, heat the oil. Then add ginger garlic paste and cook for a couple of minutes, make sure to not burn.
- Add the chicken then increase heat to medium high and cook chicken till it turns white.
- Add yogurt and turmeric powder. Cook on low-medium heat till chicken is cooked.
- Add red chilli flakes, black pepper and kasuri methi and cream or sour cream. Mix well and remove from heat.
- Garnish with green chili and cilantro (optional)
- Serve with your choice of naan, roti, paratha or rice