Vagara / Jeera Rice - Cumin Seasoned Rice
This Vagara (cumin seasoned) rice, is a simple way to elevate a plate of plain Basmati rice, perfect with any curry you're serving.
Ingredients
- 1 tsp Cumin
- 4 tbsp oil (vegetable, canola work best)
- 1 cup Basmati Rice
- Salt to taste
- 2-3 cups Water
Instructions
- Soak rice for 30 minutes
- In a pot add 4 tbsp oil
- Heat the oil on medium heat, and add 1 teaspoon cumin
- Add the soaked rice, and salt.
- Add water, start with 2 cups, and add more as needed. The water should be about ¾ inch above the rice.
- Turn the heat to high, and let the water come to a rolling boil.
- Once water boils, turn the heat on the low, and cook covered for 20-30 mins.
- Cook until the water is absorbed, and the rice is cooked.
- Use a fork to fluff the rice.
- Enjoy as a side with curry, or even plain yogurt