Tandoori Masala
Elevate your favorite dishes with our authentic Tandoori Masala - a perfect blend of aromatic spices for rich, smoky flavor made at home!
Ingredients
- 5 tablespoons Kashmiri chili powder
- 1 tablespoon Kachri powder or meat tenderizer
- 1 teaspoon Black Pepper
- 3-4 Big Black Cardamom
- 1 tablespoon Cumin seeds
- 1 teaspoon Ani Seeds
- 2 -3 petals Star Anise flower
- 2- 3 Red Chilli whole
- 4- inch Cinnamon stick
Instructions
- Add the spices to a spice grinder or clean coffee grinder. Grind until the spices are evenly ground into a fine powder.
- Store the spice mixture in an airtight container or jar. This mixture will stay fresh for 2-3 months.