Seekh Kabab Paratha Roll
This seekh kabab roll is made with a delicious beef seekh kababs, topped with your favorite vegetables and chutneys, wrapped in a flakey paratha roll.
Ingredients
Seekh kabab
- 1 lb Ground beef
- 1 tbsp Ginger and garlic paste
- 1 tsp meat tenderizer/ kachri powder/green papaya
- Salt to taste
- 1 tbsp Cumin seeds whole
- 1/2 tsp Black pepper ground or 10 whole black peppers
- 1 Black cardamom whole ground
Seekh Kabab Paratha Roll
- 6-8 parathas frozen or homemade
- Seekh Kababs
- 1/4 cup green chutney or other sauce
- 1 red onion sliced
- 1/2 tomato diced
- 1/2 cucumber sliced
- 1/3 cup lettuce shredded
Instructions
Seekh Kabab
- Grind all the dry spices – cardamom, black pepper and cumin seeds, in a spice grinder
- In a large bowl, combine all the ingredients for seekh kabab, including the spices, and knead together.
- Cover and refrigerate the meat mixture for at least 1-2 hours to marinate.
- When ready to cook, divide the mixture into 7-8 pieces.
- To shape the kabab, pierce one piece onto a wooden skewer or long toothpick, and spread evenly along the skewer, lengthwise, around 4 inches. Repeat until all the kababs have been shaped.
- Heat your griddle pan/skillet over medium heat, then brush the pan with a little cooking oil.
- Add the kebabs to the pan and cook in batches. Make sure not to crowd your pan.
- Flip the kababs to cook all over (3-4 minutes on each side).
Seekh Kabab Paratha Rolls
- Heat the fresh or frozen parathas (flakey flatbread).
- Spread the green chutney or preferred sauces
- Add seekh kabab
- Top with sliced red onions, cucumbers, and lettuce, if using.
- Roll the paratha as a roll and serve.