Puff Pastry Beef Sausage Rolls
These beef sausage rolls are a crowd-pleasing appetizer that is easy to put together with ground beef filling and puff pastry sheets!
Ingredients
- Puff pastry sheets 1 packet approx. 1 pound 2 sheets
- Minced meat/Keema 300 grams
- 1 cup Milk
- 1 cup Plain bread crumbs
- 1 tablespoon roasted cumin powder
- 1 teaspoon red chilli powder or less for less spicy
- 1 teaspoon white pepper optional
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1-1.5 teaspoon dried oregano for garnish
- Salt as per taste
- 1 egg yolk
Instructions
- In a pot over medium heat, add ground beef and cook till brown and separated.
- Add milk and mix well. Next, add bread crumbs, salt, and the spices (except oregano) - black pepper powder, white pepper powder, red chili powder, garlic powder, and cumin powder.
- Mix well until incorporated, then turn off the heat. Let the mixture cool to room temperature.
- Preheat the oven to 400ºF.
- Roll out the puff pastry sheet and cut the sheets in half.
- On one side, add the cooled ground beef mixture to the middle of the puff pastry.
- Brush the sides with water. Then bring the two edges to the middle to seal the puff pastry. It should look like a log at this time.
- Mix the egg yolk and brush it to the top of the log. Sprinkle with dried oregano.
- Slice the log into 8-10 pieces, depending on the size you want.
- Transfer to a baking sheet. Bake in the preheated oven at 400ºF for 7-10 minutes, then reduce temperature to 350ºF and bake for another 5-7 minutes till golden.