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Pinwheel Chutney Sandwiches

These pinwheel chutney sandwiches are made with two chutneys swirled into soft bread, for an impressive bite-sized treat!
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Ingredients
  

  • Green Chutney
  • Red Chutney
  • 4-5 tablespoon Butter, unsalted
  • 7 slices Thick Bread Sandwich Bread

For Green chutney

  • 1 cup cilantro
  • 1-2 cloves garlic
  • ¼ cup shredded coconut
  • 1-2 green chilies use thai, serano chillies or jalepenos depending on your spice preference.
  • 1 teaspoon Sugar
  • ½ -1 teaspoon Cumin
  • 3-4 tablespoon Lemon juice

Sweet Chili Chutney (Red Chutney)

  • 2 tablespoon Tomato ketchup
  • 1-2 tablespoon Chili sauce

Instructions
 

Green Chutney

  • Add all the green chutney ingredients into a blender to make a fine paste.
    Do not add water. The chutney should be fairly thick paste.
  • Transfer to a bowl and add two tablespoons of butter in a bowl and mix the green chutney until it becomes a thick paste.

Red Chutney

  • In another bowl, add the chili sauce, ketchup along with 2 tablespoons of softened butter. Mix together to make a paste.

Pinwheel Chutney Sandwich

  • Cut off the crusts of the sliced white bread.
  • Use a rolling pin to roll out the bread slices, using a little pressure but ensuring it does not break.
  • Once all the slices are rolled out, line 3-4 slices of bread on the board and apply chutney, alternate with green and red chutney
  • Once all slices are done, roll the bread slices into a log and wrap the log in butter paper or parchment paper. Let the log chill in the fridge.
  • Continue with the rest of the slices, depending on how many servings you make.
  • Once the sandwiches are chilled, remove them from the fridge and cut them into 1-2 inch pieces.
  • You can make a day ahead and cut before serving.