• Clean and chop the onion and grind it into a paste
• Clean paya / trotters: Rub a little flour on it leaving it on for a few minutes, then wash. Remove any hair from the paya / trotters.

Stove Top Option

• In a pot on medium-high heat, add oil.
• Next add the whole spices to the pot. Cook till fragrant. Add the ginger & garlic paste and cook for a couple of minutes. Add the onion paste and cook for a few minutes. Add the powdered spices ( red chilli, Kashmiri chilli, cumin, coriander, turmeric, garam masala and salt)
• If the spices start to stick add a couple of tablespoons of water. Cook for a few minutes till well incorporated
• Add the washed and cleaned paya (goat trotters).
• Cook for a few minutes till the oil starts to float to the top.
• Add enough water to cover all the ingredients, then cover and cook for at least two hours on low heat.

Instant Pot Option

• Turn on the saute function then add oil.
• Next add the whole spices to the pot. Cook till fragrant. Add the ginger & garlic paste and cook for a couple of minutes. Add the onion paste and cook for a few minutes. Add the powdered spices ( red chilli, Kashmiri chilli, cumin, coriander, turmeric,garam masala and salt)
• If the spices start to stick add a couple of tablespoons of water. Cook for a few minutes till well incorporated
• Add the washed and cleaned paya (goat trotters).
• Cook for a few minutes till the oil starts to float to the top.
• Add enough water to cover all the ingredients, then pressure cook on meat setting for one hour.

Serve Paya Curry

• To serve, garnish with cilantro, julienned ginger, sliced green chilli and lemon wedges.

Assemble Naan Paya (optional)

• Cut your naan into pieces and place it into a bowl. Top with the paya curry and garnishes.