Pav Bhaji Masala
A batch of this simple pav bhaji masala in your pantry is the secret to easy and flavorful dinner and snack recipes!
Ingredients
- 4 tablespoon Dhaniya
- 2 tablespoon Cumin
- 1 bay leaf
- 10 cloves
- 2 Cardamom
- 2 ” Cinamon
- 1 tablespoon Black pepper
- 10 Red chilli
- 1 tsp Turmeric powder
- 1 tablespoon Mango powder
Instructions
- In a pan on low heat add all the ingredients except Turmeric and Mango powder. Roast till fragrant. Cool the mixture completely.
- To a blender, add the roasted spices with turmeric and mango powder. Blend well
- Store in an airtight container for 3-6 months.