Palak Pakora
You'll love these crispy Palak Pakora, crispy and flavorful spinach fritters, best enjoyed with a cup of hot tea!
Ingredients
- 1 cup Besan/chana atta
- 1 cup chopped spinach
- 1 teaspoon Coriander powder
- ½ - 1 teaspoon cumin powder
- ¼ teaspoon turmeric powder
- ¼-¼ teaspoon red chili powder
- 1-3 green chili chopped
- Salt as per taste
- Oil for frying
Instructions
- In a large pan, add oil and heat on medium heat.
- While the oil is heating up, in a bowl, add besan (chickpea flour) aong with the spices - coriander, cumin, turmeric, red chili powder, and salt. Mix well.
- Add green chili if using (optional), add the chopped spinach, and mix gently with a spoon.
- Add water in small quantities and mix well. Add enough water to get a thick batter.
- Once the oil is hot, drop spoonfuls of the batter into the oil. Fry till golden brown.
- Enjoy with green or red chili sauce or tamarind/date chutney.