Mithai Truffles - White Chocolate Pistachio Burfi Balls
These white chocolate pistachio barfi balls are a simple fusion dessert made with a simple dough rolled into crushed pistachios.
Ingredients
- 1 cup Semolina fine
- 4 tablespoons Butter unsalted
- 4-6 tablespoons Sweet condensed Milk
- 4 oz White chocolate chopped or white chocolate chips
- 1 teaspoon Green Cardamom powder
- ½ -¾ cup Crushed Pistachios
Instructions
- In a pan, on low heat, add butter and add fine semolina. If semolina is not fine you can grind in the blender to make a fine powder.
- Cook on low heat for around 5-7 minutes, until golden brown.
- Add in the cardamom powder, and chopped white chocolate, half of the crushed pistachios and mix well.
- Add in about 3-4 tablespoons of sweetened condensed milk. Taste, and add more if needed.
- Turn off the heat, and let it cool slightly.
- Once cooled enough, take a small portion (around 1-2 teaspoons, or the size of a melon scoop) of the dough and roll between your palms to make a round ball.
- Roll to coat with crushed pistachios.
- Cool completely, then store in an airtight container for 1-2 days at room temperature or up to 1 week in the fridge.
- Serve at room temperature.