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Masala papad

This easy masala papad is a mouth-watering snack made with roasted papad topped with fresh vegetables, and chaat masala for a simple snack ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer, Side Dish, Snack
Cuisine Indian, Pakistani
Servings 1 serving

Ingredients
  

  • 1 Papad
  • 1-2 tablespoons Onion diced or thinly chopped
  • 1-2 teaspoons Cilantro chopped
  • Pinch Chaat Masala

Instructions
 

Roast Papad

  • Stovetop directions: Roast the papad on a pan, on the stovetop on low to medium flame. Rotate and flip the papad so it cooks evenly on all sides.
  • Microwave Instructions: Place papad in the middle of the microwave oven. Turn on the microwave for 30 seconds. Flip and repeat for 15 second intervals until fully roasted. (Time may vary depending on the wattage of your microwave)

Masala Papad

  • To make the masala papad, place one papad on a plate.
  • Top with diced red onions, cilantro and chaat masala.
    You can adjust the quantity of the toppings per your taste.
  • Enjoy as a snack, appetizer or a side dish to your favorite Indian meals.
Keyword Masala Papad