Masala Cashews
These masala cashews are an addictive, spicy snack made with roasted cashews tossed in a simple spice mix.
Ingredients
- 1 cup cashews unroasted
- 1 cup Salt to roast cashews
- ½ teaspoon cumin powder
- ½ teaspoon black pepper powder
- ½ teaspoon Red chilli powder
- ½ teaspoon black salt
- ½ teaspoon Dried mango powder /Amchur powder
- 2 tablespoons Oil
Instructions
Roast Cashews
- In a pot add the salt and heat it on medium heat. Once the salt is hot, turn down the heat to low, and add the cashews. Mix the cashews constantly, so they do not burn. Roast the cashews in the salt, until they are slightly golden brown. Remove the cashews using a slotted spoon, or sieve.
Masala Cashews
- In a bowl add all the spices. Mix well.
- In a pot, on low heat, add oil and the roasted cashews. Mix well so all the cashews are coated with the oil.
- Add the mixed spices and coat the cashews. Adjust the spices to your preferences.
- Transfer to a bowl or tray, to stop the cashews from roasting further. Cool cashews completely.
- Store cashews in an airtight container. The masala cashews will stay fresh for at least 2-3 weeks.