1/4cupPistachios few thinly slicedplus more for garnish
Instructions
In a blender, or a large bowl, add all the ingredients (except the pistachios). Blend everything together until smooth. Add in the pistachios. Pour the mixture into rectangle container or popsicle molds. Cover tightly.
Freeze until set, preferably for overnight for 8-10 hours.
To de-mold, dip the mold in warm water for a few seconds to remove with ease.