Malai Kulfi
This malai kulfi is a simple no-cook recipe for indulgent and creamy homemade ice cream for the ultimate summer treat!
Ingredients
- 1 cup Ricotta cheese
- 1 cup evaporated milk
- ¾ - 1 cup Sweet condensed adjust to taste
- Sliced Almonds & pistachios
- ½- 1 teaspoon Green Cardamom powder
- Pinch saffron optional
Instructions
- Add the ricotta cheese, evaporated milk and sweetened condensed milk to a blender and mix until smooth.
- Stir in chopped almond and/or pistachio, cardamom and saffron, if using.
- Line your container with baking paper or parchment paper.
- Pour mixture into an airtight container and freeze until firm. It will take at least 4-6 hours, but overnight is best!
- Once firm, slice as desired.