Wash all vegetables. Dice the cucumber, onion, and tomatoes into small cubes.

Add yogurt, cumin powder, black pepper powder, and salt to a bowl and mix well.

Add the vegetables and mix well. Serve immediately.

If preparing beforehand, keep the vegetables separate from the yogurt mixture, as the vegetables will release a lot of water.

If you prefer thicker raita, you can strain the yogurt to release water or use a mix of greek yogurt and regular yogurt.

Enjoy as a snack or with your favorite Indian and Pakistani rice dishes, such as biryani and pilau.