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Homemade Ghee
Print Recipe
Pin Recipe
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
condiments
Cuisine
Indian, Pakistani
Servings
1.5
cups
Ingredients
454
grams
Butter, unsalted
4 sticks
Instructions
In a pot, add the unsalted butter and cut it into small equal pieces. This will help all the butter to melt at the same time.
Set it on low - medium heat and let it melt slowly.
Once melted, lower the heat and keep an eye on it. Remove or skim the foam that floats to the top with a spoon.
Ghee is done when all the milk particles have sunk to the bottom, and the top is a clear golden liquid.
Carefully strain the ghee into an airtight bottle using a strainer or muslin cloth.
Do not cover it as it will be hot, so handle it carefully. Let it come to room temperature.
Cover and store in the fridge for longer shelf life or in the pantry for three months
Keyword
clarified butter ghee, homemade ghee, how to make ghee at home