This green imli chutney is a tangy, sweet, and spicy sauce made with tamarind, fresh herbs, and a hint of spice, ready in 10 minutes. Use as a sauce or spread!
Prepare Tamarind Pulp (if using a block of tamarind): Add 1 /2 cup of tamarind pulp in 1 cup of hot water and blitz in a blender for 10-15 seconds. Strain with a fine mesh sieve to remove any seeds and fibres.
Prep and clean the cilantro stalks and mint leaves.
Return the tamarind pulp to the blender. Add in the rest of the ingredients, and blend until smooth. Adjust the sugar and chili to taste.
Notes
Cumin seeds can be roasted in the microwave. Add to a small bowl and microwave for 20-30 seconds. Allow them to cool completely before using.