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Green chutney
This classic green chutney is a fresh and spicy sauce made with fresh herbs, and a hint of sweetness with coconut, and a touch of spice, ready in less than 10 minutes. Use it as a sauce, spread, or dip!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, condiments
Cuisine
Indian, Pakistani
Ingredients
1
cup
Cilantro
1
cup
Mint leaves
Coconut fresh or desiccated
2-3
Green chilli
adjust to preferred spice
1-2
Garlic cloves
½
teaspoon
Cumin powder
Salt
to taste
½
teaspoon
Sugar
optional (depending on the sweetness of the coconut)
2-3
teaspoon
Lemon juice
adjust to preferred taste
Instructions
Add all the ingredients to a blender, and grind together.
Add a little water if required, but the cilantro and mint will release water, so be patient.
Adjust to taste - add chili for spice, sugar for sweetness, or lemon juice for tang.
Use as a dip or sauce for chaat
Keyword
Green Chutney