Ginger Garlic Paste
This homemade ginger garlic paste is a kitchen staple made with fresh garlic and ginger to help you cook your favorite Indian and Pakistani dishes quickly!
Ingredients
- ½ cup Garlic cloves peeled
- ½ cup Ginger peeled and cut into chunks
- ½ cup Oil
Instructions
- Wash and peel the garlic cloves.
- Wash and peel the ginger, then cut it into chunks.
- To a blender or food processor, add the cleaned garlic and ginger. Top with ½ cup of oil.
- Blend until it is a fine, smooth paste.
Storage
- To freeze: Transfer the ginger-garlic mixture into a clean ice cube tray. Freeze for 3-4 hours until solid. Then transfer the cubes to a ziploc bag and store it in the freeze. We like to label the bag with the date when you made the paste.
- Fridge: To keep the paste in the refrigerator, fill a mason jar or any airtight glass container with the ginger garlic paste. Add a little bit of oil to the top to help the ginger-garlic paste last longer