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Doodh Patti Chai (Karak Chai)
Enjoy this classic Doodh Patti chai or Karak chai when you need a comforting yet strong cup of black tea!
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
Indian, Pakistani
Servings
3
cups
Ingredients
3
cups
Milk, whole milk
can also use 2% or skim if you prefer
1/2
cup
water
2
tablespoon
Sugar
3
Green Cardamom pods, crushed
or 1 teaspoon cardamom powder
4
tea bags
or 3-4 teaspoons of loose leaf tea
3- 4
tablespoon
sweetened condensed Milk
Instructions
In a medium pot, add 3 cups of milk with ½ cup water cook till it boils.
Add the green cardamom pods (crush to open), or cardamom powder, along with the tea leaves or tea bags.
Cook on low to medium heat depending on how strong you prefer your tea (1-2 minutes) once it is the desired color
Add the sweetened condensed milk and sugar. Adjust the sugar depending on your preference.
Pour into the cups and enjoy with snacks
Keyword
doodh patti chai, karak chai