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Date & Graham Cracker Log
This simple to make date and graham cracker
log is a beautiful treat you can just slice and enjoy!
Print Recipe
Pin Recipe
Course
Dessert, Snack
Cuisine
Indian, Pakistani
Ingredients
½
lb
seedless dates, pitted
4-6
Graham crackers
chopped
1-2
teaspoons
Coconut oil
1/4
cup
dessicated coconut
Instructions
In a pan, on low heat add dates and coconut oil. Cook until the dates are soft, and pliable.
Once softened, cool for a few minutes, so you can handle them.
Add chopped graham crackers and mix lightly to incorporate into the dates.
Shape the mixture into a log. Then, spread the dessicated coconut on your work surface, and roll the log so that it is covered in coconut.
Wrap the log with cling film and refridgerate for at least two hours to set.
To serve, slice couple the log into 1-inch pieces.