Dahi Papdi Chaat
This dahi papdi chaat is the perfect dish for when you're craving your favorite chaat dish, ready in 10 minutes!
Ingredients
- 10 papdi (Indian crackers)
- 1 cup chickpeas boiled
- 1 medium potato boiled, peeled and diced
- 1-2 tbsp Date and tamarind chutney store-bought or homemade
- Chaat masala
- Red chilli powder
- Roasted cumin powder
- 1 cup yogurt
- Onion diced
- Cilantro chopped (optional)
Instructions
- On a plate, add the papdri (crackers) in a single layer.
- Top with chickpeas and potatoes.
- Sprinkle chaat masala, cumin powder, red chilli powder and salt.
- Drizzle yogurt and tamarind chutney.
- Sprinkle onion and cilantro.