Corn Bhel
Try our Corn Bhel, a delightful chaat made with corn, tomatoes, and onions, garnished with tangy chutneys. Ideal as a simple salad or appetizer!
Ingredients
- 1 cup Corn kernels, frozen or fresh
- 1 Tomato medium, chopped
- 1 Onion small, chopped
- 2 tablespoons chutney Green, red, or imli (tamarind) chutney
- Cilantro finely chopped for garnish
- 1 teaspoon Chaat masala powder
- 1 teaspoon Crushed red chilli powder or flakes for garnish adjust to taste
- ½ cup Chickpea sev or Alu bhujia
- pinch turmeric optional
Green Chutney
- ½ cup Cilantro
- 1-2 Green chilli adjust to taste
- 1/4 teaspoon salt adjust to taste
- ½ teaspoon Sugar
- 1 tablespoon Chickpea sev or gathiya
- 1 tablespoon Lemon juice
Instructions
Corn Bhel Assembly
- Prepare corn - if using frozen corn, boil for a few minutes. You can add a pinch of turmeric to the corn (optional)
- Cool it completely before assembling.
- In a plate add corn, tomatoes, onion, and chutneys as desired.
- Sprinkle chaat masala and red chilli powder or crushed red pepper flakes
- Garnish with cilantro and sev for a crunchy topping.
- Serve immediately.
Green Chutney (optional)
- Add all the ingredients to a blender. Blend until it is a fine, smooth paste. Add a little water if needed.
- Store chutney in an airtight container in the refrigerator for up to a week.