Chana Chaat
This simple chana chaat recipe is a quick and easy Pakistani/Indian chickpea salad, which can be served as a snack, appetizer, or a side, that comes together in 10 minutes!
Ingredients
- 1 1/2 cups cooked chickpeas 1 can / 250 g
- 1 Onion
- 2 tbsp Cilantro
- 1 tsp Cumin powder preferably roasted
- Crushed chilli or chilli powder to taste
- 2 tbsp Imli Chutney
- 2-3 tbsp Yogurt optional
Instructions
- Prepare the chickpeas: Strain your chickpea tin and boil in water for 3-5 minutes. Strain and cool.
- Once the chickpeas are cooled, in a medium sized bowl, add the chickpeas, onion, cilantro, cumin powder, chilli powder and imli (tamarind) chutney. Toss together to mix well!
- Optional: top with puri or sev for some crunch.
- Serve immediately.