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Boondi Raita

This creamy boondi raita is a simple snack or side dish, that is cool and refreshing for the summer!
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Prep Time 5 minutes
Rest Time 15 minutes
Total Time 20 minutes
Course Appetizer, condiments, Side Dish
Cuisine Indian, Pakistani
Servings 4 servings

Ingredients
  

  • 2 cups Yoghurt
  • 1 cup Water room temperature
  • 1 cup Boondi chickpea flour pearls
  • 1 teaspoon Roasted cumin powder
  • ½ teaspoon Chaat masala
  • ½ - 1 teaspoon Red chilli powder adjust to taste
  • 1-2 teaspoon Cilantro chopped
  • 1 -2 Green chilli chopped optional, for more heat
  • 1/4 teaspoon Salt adjust to taste

Instructions
 

  • To a bowl add yoghurt, water, and ground spices (cumin, chaat masala, red chili powder). Whisk together until combined.
  • Add the boondi and mix and set aside for 15-20 minutes to allow the boondi to soak in the yogurt mixture.
  • Garnish with cilantro, and serve cold or at room temperature.
Keyword boondi raita