Aloo Gobi
This Aloo Gobi recipe is a simple Pakistani curry made with cauliflower, potatoes, and a handful of ground spices, perfect for a quick meal!
Ingredients
- 1 Cauliflower approximately 500 gms
- 2 Potatoes, medium peeled and cut into cubes
- 1 Onion, medium chopped
- 2 tomatoes, medium, chopped or ½ cup crushed tomatoes
- ½ teaspoon Cumin seeds
- 2-4 Green chillis
- 1 tablespoon Garlic & ginger paste
- 1 ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon coriander powder
- 1/2 teaspoon Salt adjust to taste
- 1 teaspoon cumin powder
- 1 tablespoon chopped cilantro for garnish
Instructions
- Clean the Cauliflower remove the leaves. Cut the cauliflower in half to remove the core. Then pull apart the cauliflower florets. Set aside.
- In a pot on medium-low heat add oil and cumin seeds. Once fragrant add chopped onion and cook till transparent or soft. Add chopped green chilies add the dry spices, ginger garlic paste, and salt. Mix well. Add a tablespoon of water if the spices start to stick, to avoid burning. Once incorporated add tomatoes cook for few minutes till well combined.
- Add the potatoes and cauliflower, and mix to coat with the spice mixture. Cook for a couple of minutes uncovered.
- Cover and cook for about 10 minutes until potatoes and cauliflower are tender. If it's too dry, and the potatoes and cauliflower are still tough, add ¼ cup of water so that it has moisture. Cook for 5 more minutes.
- Once tender, remove from heat and garnish with cilantro.
- Serve with roti or rice, or as a side dish.