The Spice Mess

Pinwheel Chutney Sandwich

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Impress your guests with these flavor-packed pinwheel chutney sandwiches! A delightful fusion of two chutneys swirled into soft bread, a bite-sized symphony of flavors that will leave you craving more.

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Sometimes simple can also be impressive.

These pinwheel sandwiches are a perfect example of delicious flavors that come together, for an impressive treat you can see and taste!

Pinwheel chutney sandwiches are easy, yet impressive

If you’re looking for an easy savory snack that both kids and adults will enjoy, these pinwheel sandwiches are it!

All you need is a simple green and red chutney.

The combination of red and green chutney comes together for an explosion of flavors.

We take a step further by wrapping them into pinwheel sandwiches, which look harder than it is.

The end result is a delicious snack that pairs perfectly with your afternoon chai, or any beverage you choose!

And you can also prepare these a day ahead if you need. Just slice them when you’re ready to eat!

Recipes you’ll love

If you’re looking for more easy sandwich and roll recipes, here are some of our favorites:

Ingredients & Notes

  • Green Chutney – a quick cilantro chutney adds a lot of flavor to this recipe. You can adjust the spice level for this recipe or omit the green chili if you want a mild chutney. You can also use your favorite store-bought brand if you prefer.
  • Red Chutney – a combination of ketchup and your favorite chili sauce works here. If you want no spice, you can omit the chili sauce and use ketchup only.
  • Bread – Thick sliced white bread works well for this recipe.

How to make Pinwheel Chutney Sandwiches?

Cut off the crusts of the sliced white bread.

Use a rolling pin to roll out the bread slices, using a little pressure but ensuring it does not break.

Once all the slices are rolled out, line 3-4 slices of bread on the board and apply chutney, alternate with green and red chutney

Continue with the rest of the slices, depending on how many servings you make.

Once all slices are done, roll the bread slices into a log and wrap the log in butter paper or parchment paper. Let the log chill in the fridge.

Once the sandwiches are chilled, remove them from the fridge and cut them into 1-2 inch pieces.

Recipe Tips

  • We highly recommend using sliced white bread. The bread need to be soft and pliable and not fall apart when being rolled.
  • You can assemble the pinwheel sandwiches into a log a day ahead and cut them into slices before serving.

What to serve with Pinwheel Chutney Sandwiches?

These pinwheel chutney sandwiches are an impressive snack for hosting, even for children!

They can be served on their own, along with your favorite beverage, such as a cup of chai.

If you’re looking for easy snacks to serve alongside these sandwiches, here are some of our favorites:

If you give this recipe a try, we’d love to see it! Tag us on Instagram @thespicemess

Pinwheel Chutney Sandwiches

These pinwheel chutney sandwiches are made with two chutneys swirled into soft bread, for an impressive bite-sized treat!
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Ingredients
  

  • Green Chutney
  • Red Chutney
  • 4-5 tablespoon Butter, unsalted
  • 7 slices Thick Bread Sandwich Bread

For Green chutney

  • 1 cup cilantro
  • 1-2 cloves garlic
  • ¼ cup shredded coconut
  • 1-2 green chilies use thai, serano chillies or jalepenos depending on your spice preference.
  • 1 teaspoon Sugar
  • ½ -1 teaspoon Cumin
  • 3-4 tablespoon Lemon juice

Sweet Chili Chutney (Red Chutney)

  • 2 tablespoon Tomato ketchup
  • 1-2 tablespoon Chili sauce

Instructions
 

Green Chutney

  • Add all the green chutney ingredients into a blender to make a fine paste.
    Do not add water. The chutney should be fairly thick paste.
  • Transfer to a bowl and add two tablespoons of butter in a bowl and mix the green chutney until it becomes a thick paste.

Red Chutney

  • In another bowl, add the chili sauce, ketchup along with 2 tablespoons of softened butter. Mix together to make a paste.

Pinwheel Chutney Sandwich

  • Cut off the crusts of the sliced white bread.
  • Use a rolling pin to roll out the bread slices, using a little pressure but ensuring it does not break.
  • Once all the slices are rolled out, line 3-4 slices of bread on the board and apply chutney, alternate with green and red chutney
  • Once all slices are done, roll the bread slices into a log and wrap the log in butter paper or parchment paper. Let the log chill in the fridge.
  • Continue with the rest of the slices, depending on how many servings you make.
  • Once the sandwiches are chilled, remove them from the fridge and cut them into 1-2 inch pieces.
  • You can make a day ahead and cut before serving.