Sabudana vada are delicious fritters made from tapioca pearl or sago and potatoes, perfectly crunchy on the outside and soft on the inside for a delicious appetizer or snack any time!
In a large bowl, add the sabudana (tapioca pearl).
Wash and soak for 4-5 hours or overnight.
Once soaked, check if the pearls are soaked enough. When soaked well, the pearl will mash entirely and not have a hard center.
Drain excess water using a sieve.
Sabudana Vada
Mash or grate the boiled potatoes.
Add all the ingredients except oil to a large bowl and mix well.
Take a portion of the batter, the size of a golf ball, and press it between your palms to form a flat patty. If the mixture is too sticky, rub oil on your palms to make it easier to handle.
Heat oil in a pot or kadai.
Once ready, drop the vada into the hot oil. Do not overcrowd the pan.
Cook for 2-3 minutes until golden brown on one side. Then flip to cook the other side.
When both sides are golden brown, drain any excess oil with a slotted spoon.
Transfer the vadas to a plate.
Enjoy warm, served with your choice of chutney or sauces.