Indulge in the rich and spicy flavors of Achari Chicken—a beloved chicken curry dish made with a unique blend of pickling spices for a tangy, zesty taste.
In a pot, add oil on medium heat, add the chopped onion, and cook till light pink/transparent. Make sure it does not turn golden.
Add ginger & garlic paste, and cook for 1-2 minutes.
Add chicken and cook till no longer pink.
Add the crushed tomato and mix well. Add room-temperature yogurt (if it is cold, it will curdle). Mix well till well incorporated.
Add the achaar masala, kalonji, crushed coriander, and salt and mix till well incorporated. If needed, add ¼-½ cup water and cook covered till chicken is tender and oil separated.
Garnish with julienne ginger, sliced green chili, and lemon juice (optional) before serving.