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Keema Aloo: Ground Beef and Potato Curry
Create a speedy weeknight curry with our Keema Aloo recipe! This classic Pakistani dish pairs ground beef and potatoes in a flavorful sauce, perfect for a quick and delicious meal.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
Indian, Pakistani
Servings
4
servings
Ingredients
1
lb
Ground Beef
1
medium
Onion
2
medium
Tomatoes, chopped or ½ cup crushed tomatoes
1
tbsp
Ginger & garlic paste
1
tsp
Salt
(or to taste)
1
large
Potato, cubed
1/2
cup
Neutral Oil
1
tbsp
Cilantro, chopped
1-2
Green Chillis, chopped
adjust to taste
1
Lemon
cut into wedges
Whole Spices
1/2
tsp
Cumin seeds
1
Bay leaf
3-4
Cloves
2
inch
Cinnamon stick
5-7
Black peppercorn
1-2
Black Cardamon Pods
Ground spices
1
tbsp
Coriander powder
1
tsp
Turmeric powder
1
tsp
Cumin powder
1
tsp
Red chilli powder
adjust to taste
1
tsp
Garam masala powder
Instructions
In a pot heat the oil, and all the whole spices (black peppercorns, cumin, black cardamom pods, cinnamon stick, cloves) on low heat until fragrant.
Add ginger-garlic paste.
Add ground beef, cook on low heat and mix well until it has browned.
Add all the ground spices, and cook for a couple of minutes.
Add tomatoes and potatoes, chopped onion and cook for a few minutes.
Simmer on low heat until potatoes are tender, and the oil floats to the top.
Garnish with green chilli, lemon and cilantro.
Serve with roti, naan or rice.
Keyword
keema aloo, pakistani aloo keema