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Kadhi
Learn how to make kadhi, a savory Indian yogurt-based curry, with this easy and delicious kadhi recipe. Follow simple steps to create flavorful kadhi simple South Asian pantry staples!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Indian, Pakistani
Ingredients
1
cup
Yogurt
2
cups
Water
2-3
tbsp
Chick pea flour/Besan
1
tsp
Ginger-garlic paste
1/2
tsp
Turmeric powder
1/2
tsp
Coriander powder
1/2
tsp
Cumin powder
½
tsp
Red chilli powder
Salt
to taste
1-2
Whole red chilli
1/4
tsp
Mustard seeds
5-7
Curry leaves
2
tbsp
Oil
Instructions
In a blender add yogurt water 1 cup, ginger & garlic paste, chickpea flour, cumin, coriander, turmeric, and red chilli powder. Blend well.
In a medium pot, on low heat add mustard seeds, whole red chilli and curry leaves.
Once the seeds starts to crack add the yoghurt mixture and cook on low heat for at least 20 minutes, until as thick as desired.
Serve with roti, or rice.
Notes
Notes: Use any combination of whole mustard seeds, whole red chilli and curry leaves.
Keyword
besan yogurt curry, kadhi