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Aloo Palak
This Aloo Palak recipe is a simple and nutritious dish made with spinach, potatoes, and a handful of ground spices, perfect for a quick meal!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course, Side Dish
Cuisine
Indian, Pakistani
Servings
4
servings
Ingredients
1
bunch
spinach, fresh
or about 250 grams
1
Potato, large
peeled and sliced
4-6
cloves
garlic, chopped
½
teaspoon
Cumin powder
1
teaspoon
Coriander powder
¼-½
teaspoon
Turmeric powder
½
teaspoon
Red chilli powder
2-3
Green chilli chopped
depending on spiciness
1
Tomato, large
or ¼ cup crushed tomatoes
¼
cup
Canola oil
¼
teaspoon
Salt
to taste
Instructions
In a pot or frying pan on low heat, add the oil and sliced garlic. Stir and cook until garlic starts to turn golden brown.
Add the sliced potatoes cook for couple of minutes, string constantly.
Add the ground spices, tomato, and chopped spinach. Mix well.
Then, cover and cook for few minutes on low heat till the potatoes are cooked - about 10 minutes, depending on the type of potato used.
Keyword
aloo palak, aloo palak recipe pakistani