Ras Malai
THESPICEMESS.COM
Full Recipe
Ras Malai is a classic Pakistani and Indian, this ras malai recipe is made with a milk powder dough, cooked in thickened milk infused with cardamom and saffron.
THESPICEMESS.COM
Recipe
You will need:
– Milk – Sugar – Green cardamom – Saffron – Milk powder – Egg beaten – Butter or ghee – Baking powder
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To a large pot add milk, sugar, green cardamom powder, and a pinch of saffron. Simmer the milk on low heat, stirring occasionally.
Make the Ras (thickened milk)
Recipe
Add the milk powder, baking powder, and egg. Mix well, then add the butter. Combine the ingredients and knead them together until it forms a dough.
Ras Malai Dough With Milk Powder
Recipe
Once mixed well, divide the dough into 12-15 balls.
Ras Malai Dough With Milk Powder
Recipe
Increase the heat on the milk to medium-high heat, then add the balls to the milk.
Cook the Ras Malai Balls
Recipe
Cook until the Ras Malai balls have doubled in size.
Cook the Ras Malai Balls
Recipe
Serve Ras Malai chilled for Eid, or other celebrations! Find the full recipe with tips are on thespicemess.com
Serve Chilled
Recipe