Masala Puri
THESPICEMESS.COM
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Delicious and fluffy masala puri is a spicy twist to the popular deep-fried puri. Serve it hot and fresh with a cup of tea and your favorite chutneys!
THESPICEMESS.COM
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You will need:
– Atta/wheat flour/all purpose flour - A few spices – Lemon juice – Sugar – lukewarm water – Oil
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Combine all the dry ingredients in a large bowl. Mix in the lemon juice.
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Slowly add some lukewarm water until a dough forms.
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Cover the dough with a dish towel and rest for at least 20 minutes
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Divide the dough into and shape into balls.
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Roll each ball into a flat puri, one at a time
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Heat oil in a deep frying pan. Once hot, add a puri and immerse it to fry
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Once golden brown, remove and strain extra oil using a slotted spoon
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Enjoy fresh with raita/pickle and hot chai!
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