Masala Cashews
THESPICEMESS.COM
Recipe
Easy & addictive, spicy snack made with roasted cashews tossed in a simple spice mix.
THESPICEMESS.COM
Recipe
You will need:
– cashews, unroasted – Salt to roast cashews – Spices - cumin powder, black pepper powder, Red chilli powder, black salt, Dried mango powder /Amchur powder – Oil
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Add the salt on medium heat, then add the cashews. Keep mixing and roast cashews on low until they are slightly golden brown.
Roast Cashews in Salt
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Remove the cashews using a slotted spoon, or sieve.
Remove cashews from salt
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Mix all the spices in a bowl - cumin, black pepper, red chilli, black salt, and amchur (mango) powder.
Make the spice mix
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Add oil and the spice mix to a pot on medium heat.
Heat the spices
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Add the cashews, and mix until coated
Add the cashews
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Transfer to a bowl or tray, to stop the cashews from roasting further. Cool cashews completely.
Transfer to a plate
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The masala cashews will stay fresh for at least 2-3 weeks in an airtight container.
Enjoy as a snack!
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