Keema Samosa
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Recipe
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Keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!
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You will need: – Samosa sheets or large Spring Roll sheets – 1 tablespoon flour – Oil to fry Beef Samosa Filling – ground beef – ginger garlic paste – onion, green chilis & cilantro - cumin, black pepper, salt
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Cook the ground beef with ginger-garlic paste and 1 cup of water on medium heat until the beef is cooked.
Beef Filling for Samosa
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Remove from heat, cool the mixture and add the cumin powder and black pepper mix well.
Beef Filling for Samosa
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Add the onion, cilantro, and green chili. Mix well.
Beef Filling for Samosa
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Add flour and a little water to a small bowl. Mix until it is the consistency of cream.
Slurry (glue) for Samosa
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Layer two spring roll sheets together and cut them into three rectangles.
Fill & Fold Samosa
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Fold the rectangle one-third of the way, bring the top right corner to the bottom. Then fold it over itself to form a pocket.
Fill & Fold Samosa
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Add about 1-2 tablespoons of the filling into the pocket, packing the beef mixture into the pocket.
Fill & Fold Samosa
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Apply the slurry, then make the final fold to close the triangle. Make sure the samosa is tightly closed, so the filling does not fall out.
Fill & Fold Samosa
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Fry samosas on low heat, turning every couple of minutes till golden brown.
Fry the Samosas
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Serve fresh, with lemon and ketchup or hot sauce.
Serve
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