Chicken Shami Kabab
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Chicken meat patty made with shredded chicken and split chickpeas, then fried in an egg mixture. Perfect as a snack, appetizer, or a quick lunch.
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You will need: - Boneless Chicken - Chana Daal (split chickpeas) - Yellow onions - Potato – Red chilli whole – Garam Masala – Eggs – Cilantro
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Cook the chicken, lentils, potato, onion and red chilli until everything is cooked and soft. Process until the mixture is smooth.
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Add the rest of the spices and mix.
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Roll 2 heaping tablespoons of the mixture into a ball, and flatten to form a disc.
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Whisk 1 egg, and dip the shaped kabab into the egg
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Fry until golden brown on both sides.
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Serve shami kabab as an appetizer or snack with chutney and sliced onion.
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