Pakistani Nihari
THESPICEMESS.COM
Full Recipe
Nihari is a classic Pakistani curry made with tender slow-cooked meat in a warm and flavorful curry, served with fresh naan.
THESPICEMESS.COM
Recipe
You will need:
– 2 lbs Beef Shank with bones – Nihari Masala – Oil – Fried onion – Atta/flour – Ginger paste – Salt – Lemon, Ginger and Green chilli for Garnish
Full Recipe
Prepare your Nihari Masala
1
To make the Nihari masala, roast all the spices and grind them into powder.
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Sear the meat
2
In a large pot on medium-high heat, add oil and the meat. Sear meat until it is browned on the outside.
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Add the spices
3
Add the ginger paste and cook for a few minutes. Add the ground nihari masala and mix well.
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Cook the meat
4
Add 4 cups of water and simmer on low-medium heat until the meat is tender.
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Add the onions
5
Once the meat is tender, add the fried onion, turn the heat to low.
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Make A Slurry
6
Mix the flour/atta with water to make a paste. Add the slurry to the meat curry.
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Simmer the curry
7
Continue to cook on low heat for at least 20 minutes. If you have more time, cook on low heat for up to 1-2 hours.
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Garnish and Serve Nihari
8
Garnish with julienne ginger, sliced green chili, and lemon wedges. Serve with Naan
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