Peanut Chikki
THESPICEMESS.COM
Full Recipe
This peanut chikki with jaggery is a simple, 3-ingredient recipe, that is perfect for snacking! jaggery!
THESPICEMESS.COM
Recipe
You will need:
– Jaggery – Peanuts unsalted, roasted – Oil
Full Recipe
Oil a baking sheet or tray in which you will set the chikki.
Prepare the tray with oil
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In a pot on low heat, add the chopped jaggery.
Melt The Jaggery
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Cook the jaggery until it melts and is deep caramel color.
Cook The Jaggery
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Once it is ready, add the peanuts. Fold the peanuts, so they are fully coated in the jaggery.
Coat the Peanuts
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Pour the peanut-jaggery mixture onto the prepared tray. Flatten the mixture with a greased spoon, spreading to the edges of the tray.
Transfer to Baking Tray
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Use a knife to score the peanut chikki into squares. Let it cool completely (about 30 minutes).
Set and Enjoy
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Once cooled, break the pieces to enjoy.
Enjoy your homemade chikki
Recipe