Chicken Shami Kabab

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Chicken meat patty made with shredded chicken and split chickpeas, then fried in an egg mixture. Perfect as a snack, appetizer, or a quick lunch.

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You will need: - Boneless Chicken - Chana Daal (split chickpeas) - Yellow onions - Potato – Red chilli whole – Garam Masala – Eggs – Cilantro

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Cook the chicken, lentils, potato, onion and red chilli until everything is cooked and soft. Process until the mixture is smooth.

Add the rest of the spices and mix.

Roll 2 heaping tablespoons of the mixture into a ball, and flatten to form a disc.

Whisk 1 egg, and dip the shaped kabab into the egg

Fry until golden brown on both sides.

Serve shami kabab as an appetizer or snack with chutney and sliced onion.